4 Pory Roku
We believe that a global shift starts with a local improvement. Even the microcosm of our restaurant can have an impact on the Planet and its condition. Our menus are printed on recycled paper, and our drinking straws and single-use food packaging are made of biodegradable materials.
A major category of waste generated by restaurants is glass, which is why we have deployed a dedicated wine-on-tap system with wine stored in kegs.
This not only reduces our generation of waste bottles and corks but also ensures that wine stays fresh for a longer period of time.
We have also put in place a detailed waste sorting policy across our business, are using more and more biodegradable cleaning products, and are about to launch a food waste composting system.
How about a dinner with a professional sommelier or cooking together with a special guest? Follow us on Facebook (link) for regular updates on our special events.
If you wish to organize an event at 4 Pory Roku or are considering working with us, please call or email us at +48 605 075 270 or email@example.com respectively.